Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: brtube.net/play-video-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/apple-pies-butterflies
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
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Entretenimentobinging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Comentários

  1. Cole Taylor Gallagher

    Cole Taylor Gallagher12 horas atrás

    You should do croissants

  2. The Demon Reupblican

    The Demon Reupblican18 horas atrás

    So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

  3. Ban Hamma

    Ban Hamma18 horas atrás

    Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

  4. buttz mcian

    buttz mcian20 horas atrás

    1:10 2 million subscriber special

  5. wet wipes

    wet wipesDia atrás

    Sous vide everything

  6. Gabriel Syfu

    Gabriel SyfuDia atrás

    I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

  7. Mithilesh Kuncham

    Mithilesh KunchamDia atrás

    Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

  8. Malcolm Troy

    Malcolm TroyDia atrás

    Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

  9. Nathan Hunt

    Nathan HuntDia atrás

    Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

  10. Florida Man

    Florida Man2 dias atrás

    I heard ramen?.... Ichiraku Ramen?

  11. kala captain

    kala captain2 dias atrás

    no music

  12. Hellogo 105

    Hellogo 1052 dias atrás

    Do a basics with babish on donuts

  13. Stacey Clifton

    Stacey Clifton2 dias atrás

    1:14 tf was that for😂

  14. KeaLeonna

    KeaLeonna2 dias atrás

    Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

  15. Terorist Potato

    Terorist Potato2 dias atrás

    1:14 IM HOW TO BASIC

  16. Sharon W

    Sharon W3 dias atrás

    How do I contact you about paying for Sous Vide video?

  17. Anthony Mendoza

    Anthony Mendoza3 dias atrás

    Dutch oven biscuits recipie?

  18. Justin Yattaw

    Justin Yattaw3 dias atrás

    Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  19. Caiden Garrison

    Caiden Garrison3 dias atrás

    You should make ramen from Naruto

  20. Matteo Fava

    Matteo Fava3 dias atrás

    Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  21. rlynch

    rlynch3 dias atrás

    Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  22. THE Mithrandir09

    THE Mithrandir093 dias atrás

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  23. Hanect Gaming

    Hanect Gaming3 dias atrás

    You have let us down before

  24. Karsyn Cloud

    Karsyn Cloud3 dias atrás

    Oh my god, that steak is beautiful

  25. Killa Cams

    Killa Cams3 dias atrás

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  26. Alfons Schuhbeck

    Alfons Schuhbeck3 dias atrás

    That steak would be at least 200$ where I live :(

  27. Barbara Poland-Waters

    Barbara Poland-Waters3 dias atrás

    That steak looked rare. That's okay to eat?

  28. Eli Toll

    Eli Toll2 dias atrás

    Barbara Poland-Waters yes completely

  29. HickLife

    HickLife3 dias atrás

    I live dangerously, I eat cookie dough regardless

  30. 1960's Clint Eastwood

    1960's Clint Eastwood4 dias atrás

    Dont be a son of babish and cook steak sous vide already people!

  31. Defend The Land

    Defend The Land4 dias atrás

    Why are there vegetarians here?

  32. 123fakestreeeet

    123fakestreeeet4 dias atrás

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  33. Xspearterrax

    Xspearterrax4 dias atrás

    Mother fuckers my ears

  34. mateo garcia

    mateo garcia4 dias atrás

    I thought he was going to do a sellout ad in the beginning

  35. Eddy Eikdal

    Eddy Eikdal4 dias atrás

    Holy shit I had no idea you could do that with eggs.

  36. Garrett 641

    Garrett 6414 dias atrás

    You should read Ballistic bbq book on sous vede

  37. klit86

    klit864 dias atrás

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  38. Flashgerling

    Flashgerling4 dias atrás

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  39. Kyos -Roblox & Minecraft

    Kyos -Roblox & Minecraft4 dias atrás

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  40. Richard Shaffer

    Richard Shaffer4 dias atrás

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  41. Robin Leftwich

    Robin Leftwich4 dias atrás

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  42. Nathan Marraffino

    Nathan Marraffino5 dias atrás

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  43. TheKrister2

    TheKrister25 dias atrás

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  44. kybagames

    kybagames5 dias atrás

    Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

  45. Michelle C

    Michelle C5 dias atrás

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  46. Gabriel Grigore

    Gabriel Grigore5 dias atrás

    Mmmm raw steak

  47. superkays

    superkays5 dias atrás

    Can you make safer hollandaise with sous vide eggs?

  48. KA Channel

    KA Channel5 dias atrás

    Your BRtube channel is impressive. What's the key for so much success and viral videos??

  49. Potato Mc.Muffins

    Potato Mc.Muffins5 dias atrás

    Where's bread part 2?:(

  50. Jenny Hang

    Jenny Hang5 dias atrás

    basics with babish: knife skills?

  51. soviut

    soviut5 dias atrás

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.